Glossary |
 | Papadoms | Crisp like lentil flour wafers usually served with chutney |
 | Balti | The Balti dish is cooked in a wok like pan |
 | Bhindi | A green vegetable also known as Okra |
 | Brinjal | A vegetable also known as Egg plant |
 | Basmati | The best type of long grained rice |
 | Chapati | A hot small circle of unleavened bread (no yeast) normally griddle cooked |
 | Achar | Indian Pickle |
 | Tikka | Marinated chunks of lamb or chicken fillets, cooked in the Tandoori oven without oil |